in the media
SRQ MAGAZINE | MARCH 2019
by Andrew Fabian
"The final presentation looks a bit like a pagan earthwork, with the couscous and spinach forming an altar for the salmon, sautéed carrots and asparagus spears laid across the top like tributes and a garnish of beet sprouts and agave curry butter arranged artfully around the rim of the plate, while the aromatics glide into the nose like the serpentine smoke of incense, evoking scenes of a crowded bazaar."
HERALD TRIBUNE | BAR TAB
“Sage's strength is it's more intimate but still metropolitan atmosphere. Semi-obscured by bushes, it almost feels like you're relaxing on a friend's swanky apartment roof deck than at a bar.”
OBSERVER MEDIA GROUP
“[The] Sage staff unveiled a tantalizing array of Chef Chris Covelli's prototypes of dishes from new, far-flung places that will add even more variety to Sage's global repertoire.”
LA DOLCE VITA | FEBRUARY 4, 2019
"Stylish, sophisticated Sarasota landmark is totally renovated & transformed into culinary destination by renowned chef Christopher Covelli."