about Sage

Led by owner Sharon Carole and Executive Chef Christopher Covelli, this historic Mediterranean-style building has been re-designed into an eclectic dining space while retaining the character and integrity of the original Sarasota Times Newspaper building.

 

Sage features a multi-level dining room with a vintage copper cocktail bar,  3400 sq. ft. of private event space and a covered rooftop lounge with 360° views of downtown Sarasota.

 

The Sage team has a world-class restaurant savvy showcases their talents in the flourishing sophisticated, historic location. By highlighting bold, bright flavors that stand out in the warm weather, the team at Sage is able to emphasize the freshness of seasonally sourced vegetables alongside light proteins. 

The menu is seasonal and globally inspired, combining fresh ingredients and cooking styles from around the world. Both vegan and gluten-free friendly, Sage has options for everyone.

the menu

Sage's menu is seasonal and changes frequently.

Combining the freshest ingredients available with unique flavors and cooking styles from all around the world, the aim is to provide a healthy, upscale dining experience to guests.

The culinary team at Sage is highly skilled in a variety of cooking styles and techniques. Every dish on the ever-rotating menu is handmade from the highest quality of ingredients available. With a focus on seasonality, the dining experience will vary each visit. 

Herald-Tribune - Bar Tab

“Sage's strength is it's more intimate but still metropolitan atmosphere. Semi-obscured by bushes, it almost feels like you're relaxing on a friend's swanky apartment roof deck than at a bar.”

Observer Media Group

“Sage Staff unveiled a tantalizing array of Chef Chris Covelli's prototypes of dishes from new, far-flung places that will add even more variety to Sage's global repertoire.”