HERALD TRIBUNE | JANUARY 30, 2019
LA DOLCE VITA | FEBRUARY 4, 2019
SARASOTA MAGAZINE | APRIL 30, 2019
Your check arrives in a leather envelope designed like an American passport, a nod to the way executive chef Christopher Covelli’s menu will take you on a spin around the globe...
April 30, 2019
These days, downtown Sarasota offers a number of rooftop drinking destinations, but we were overjoyed when the new restaurant Sage revived one of our favorite long-shuttered rooftop hangouts...
May 21, 2019
In an intimate media tasting that took place in their brightly lit third-floor event space, Sage staff unveiled a tantalizing array of Chef Chris Covelli’s prototypes of dishes...
August 16, 2019
Chef Christopher Covelli from Sage Makes Marinated Scallops in the Kitchen | Suncoast View
“The French omelet is how I determine who to hire,” says Chef Chris Covelli of Sage, who immediately built a reputation as one of the most inventive chefs in Sarasota’s fine-dining scene.
December 16, 2020
“It’s not your typical brunch,” hints Chef Chris Covelli and Sage’s culinary team.
Brunch service will be recommended reservation and is set to start in