First Course
Crab Cakes with Lemon-Truffle Aioli and Jalapeno Jicama Slaw – 26 (gf)
Sage’s Signature Caesar Salad with Anchovy Parmesan Crumble – 20 (gf)
Roasted Tomato Soup with Crème Fraiche, Basil Oil and Parmesan Polenta Croutons – 22 (gf) (v)
Citrus Cured Wahoo and Mango Jalapeño Granita with House Made Corn Tortilla Chips – 22
Pea, Cucumber and Mint Gazpacho with Red Pepper Garlic Crème Fraiche – 22 (gf) (v)
Cowboy Caviar with House Made Corn Tortilla Chips – 22 (gf)
Pan Seared Foie Gras over Johnnycake with Truffle Honey Pecans and Cipollini Marmalade – 45 (gf)
Main Course
Sage’s Signature Thai Bouillabaisse with Fresh Seafood and Coconut Curry Sauce over Black Lotus Rice – 62 (gf)
French Bone-in Pork Chop with Espagnole Sauce, Roasted Potatoes and Eggplant Caponata – 52 (gf)
Chicken Katsu with Tonkatsu Sauce over Cashew and Raisin Basmati Rice – 36 (gf)
Wagyu Filet Mignon Au Poivre with Grilled Asparagus and Truffle Butter Pomme Purée – 90
Oven Roasted Cauliflower with Yellow Lentil Hummus and Chimichurri (gf) – 28 (gf) (vv)
Pan Seared Sea Bass with Roasted Red Peppers and Zucchini in a Tomato Saffron Nage – 58
Orecchiette Pasta with Pan Seared Shrimp and Pistachio Basil Pesto – 42
Dessert Menu
Warm Blueberry Crisp: with an almond brown sugar crumble – 16
Orange Olive Oil Cake with a whipped mascarpone ricotta filling & creme anglaise – 16
Coconut Pear Pavlova: Vegan meringue with red wine poached pear & coconut chantilly – 16(vv)
Chocolate Creme Brulee: – 16 (gf)
Cocktail Menu
The Sage Six
Copil’s Heart: Mijenta Select No. 1 Tequila, Lime, House-Made Prickly Pear Fruit Liqueur, Hibiscus Salt Rim – 19
Old Spaniard: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz – 18
Sage & Soda: Sage Infused Vodka, Acid Adjusted Citrus Cordial, Club Soda – 17
Rendered Speechless: Derrumbes San Luis Potosi Mezcal, Pamplemousse, Green Chartreuse, Lime, Green Pepper Tincture, Buzz Button Electric Dust – 18
Lemon Poppy Cake: Meyer Lemon Oil Washed Gin, House-Made Poppy Limoncello, Poppy Amaro, Cava Brut – 18
Piña Azteca: Mexican Rum, House-Made Pineapple Tepache, Lime, Hamilton 151 Rum, Spicy Bitters – 18
Seasonals
Salted Caramel Martini: Don Fulano Anejo, Amarula, Dorda Salted Caramel, Cinnamon Sugar Rum – 23
Add Espresso – $2
Espresso Martini: Borghetti Espresso, Hoodoo Chicory, Fresh Espresso
Brugal – 18
Mijenta Reposado Tequila – 20
Vanilla Bean Infused Vodka – 18
Chocolate Martini: Vanilla Vodka, Dorda Double Chocolate Liqueur Amarula Cream – 22 Cornucopia: Magenta Blanco Tequila, Nixtamaleros Liqueur, Ancho Liqueur, Lime. Tajin Salt Rim – 21
Modern Classics
Jalisco Sunset: Bahnez Pina Mezcal, Tepache, Ginger Beer, Pineapple – 18
Sage Advice (Blackberry Bramble): Sage Vodka, Blackberry Shrub, Lemon Juice – 19
Black Manhattan: Angel’s Envy Rye, Cacao Nib Infused Averna, Angostura Bitters, Orange Bitters – 22 (Smoked Tableside: $5)
Orchards’s Beast: Lairds Apple Brandy, Apple Cider Syrup, Lemon, Ginger Beer Cinnamon Stick – 19
Oaxaca Old Fashioned: Tequila Ocho Reposado, Trascedente Espadin Mezcal, Angostura & Xocolatl Mole Bitters, Nogave Syrup – 20
Ginger Bee’s Knees: Barr Hill Tom Cat Gin, Honey & Ginger Syrup, Lemon – 18
Show Stopper: Mijenta Blanco Hibiscus Margarita, Sorel, Nogave, Orange Liqueur, Lime – 19
Añejo Sidecar: Tequila Ocho Añejo, Lemon, Alma Finca Orange – 22
Free Spirited (non-alcoholic)
The Flamingo: Lyre’s Rum, Pineapple, Giffard Aperitif Syrup, Lime
Ginger Spritz: Lucano Amaro Zero, Ginger Beer, Codorniu Zero Brut
NA Bee’s Knees: Lyre’s Gin, Honey, Ginger, Lemon
Lyre’s Whiskey Sour: Lyre American Malt, Lime, Lemon, Simple
Hibiscus NOgarita: Almave Agave Blanco, Hibiscus, Lime