a culinary experience
DECADES OF EXPERIENCE
global cuisine prepared masterfully
Award-winning chef Christopher Covelli brings upscale dining to downtown Sarasota. Combining seasonal ingredients with authentic flavors and cooking styles from around the world, Sage's menu changes frequently to keep it fresh and vibrant.
SARASOTA TIMES BUILDING
Led by owner Sharon Carole and Executive Chef Christopher Covelli, this historic Mediterranean-style building has been re-designed into an eclectic dining space while retaining the character and integrity of the original Sarasota Times Newspaper building.
The menu is seasonal and globally inspired, combining fresh ingredients and cooking styles from around the world. The aim is to provide a healthy, upscale dining experience for their guests.
SRQ MAGAZINE | MARCH 2019 | BY ANDREW FABIAN