a culinary experience

DECADES OF EXPERIENCE

global cuisine prepared masterfully

Award-winning chef Christopher Covelli brings upscale dining to downtown Sarasota. Combining seasonal ingredients with authentic flavors and cooking styles from around the world, Sage's menu changes frequently to keep it fresh and vibrant.

SARASOTA TIMES BUILDING

Led by owner Sharon Carole and Executive Chef Christopher Covelli, this historic Mediterranean-style building has been re-designed into an eclectic dining space while retaining the character and integrity of the original Sarasota Times Newspaper building.

 

The menu is seasonal and globally inspired, combining fresh ingredients and cooking styles from around the world. The aim is to provide a healthy, upscale dining experience for their guests.

SRQ MAGAZINE | MARCH 2019 | BY ANDREW FABIAN 

"The final presentation looks a bit like a pagan earthwork, with the couscous and spinach forming an altar for the salmon, sautéed carrots and asparagus spears laid across the top like tributes and a garnish of beet sprouts and agave curry butter arranged artfully around the rim of the plate, while the aromatics glide into the nose like the serpentine smoke of incense, evoking scenes of a crowded bazaar."   

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Sage SRQ

Established in 2019

A Culinary Experience